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Something To Start. . . . . |
Euros |
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‘Soup Du Jour’ with Crusty Bread. |
05.90 |
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Prawn & Rocket Salad Tossed With A Citrus Dressing. |
08.70 |
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Salmon & Prawn Mousse With Salsa Verde. |
08.15 |
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Ravioli Of Swordfish With Lemon, Basil & Saffron Cream. |
10.50 |
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Carpaccio Of The Day. |
08.90 |
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Aubergine, Roast Red Pepper & Feta Tian With A Spicy Tomato Consumme. |
08.15 |
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Fresh Foie Gras Flambeed In Calvados With Port Jelly and A Crispy Pancetta Ring. |
20.00 |
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‘Cuisses De Grenouilles’ Seared Frogs Legs in Garlic & Lemon Butter Finished With Ratatouille. |
08.70 |
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Country Chicken Pate wrapped in bacon served with Red Onion Marmalade. |
08.15 |
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“Show me another pleasure like dinner which comes every day and lasts an hour.”
Charles Maurice de Talleyrand |
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Pasta & Grains. . . . . . . |
Euros |
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Your choice of Pasta with Fresh Market Shellfish Of The Day. |
10.50/15.50 |
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Linguini of Chicken and Pesto finished with Rocket. |
8.50 / 13.15 |
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Tagliatelle with Local Octopus , Mint , Olives & Tomato Sauce. |
8.50 / 13.15 |
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Local Ricotta Ravioli in Tomato and Basil Salsa.. |
5.80 / 09.50 |
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Paella of Chicken And Fresh Local Seafood with Saffron. |
10.50/17.80 |
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As For Mains. . . . . . . |
Euros |
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Seared Fillets of Sea Bass with Confit Tomatoes & Caper Beurre Noisette.. |
17.80 |
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Chicken Breast Stuffed With Mascarpone & Rosemary, wrapped in Parma Ham. |
16.50 |
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Char-Grilled Rib Eye Steak with Lemon, Garlic, Oregano and Rocket with Confit Potatoes. |
19.80 |
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Chateaubriand for two, with Sauce Bearnaise and Gratin Dauphinois Potatoes. |
44.00 |
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‘Tournedos Rossini’ . A Prime Cut of Fresh Irish Fillet served with A Foie Gras & Calvados Sauce and cooked to your liking. |
23.00 |
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Pan Seared Duck Breast with Marinated Vegetables and Plum Compote. |
17.50 |
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Please ask to see our selection of daily fresh fish..…(Price according to weight and type). |
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“Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.”
Voltaire. |
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Puddings & Tarts……… |
Euros |
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Madagascan Vanilla Crème Brulee. |
05.50 |
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Milk and Dark Chocolate Mousse. |
05.50 |
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‘Tarte Au Citron’. |
05.50 |
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Grilled Peaches, soaked in Amaretto and served with Mascarpone. |
05.50 |
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Sorbet Of the Day. |
05.50 |
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